Blue cloth with dark blue title block and decoration, red lettering. Spine and edges darkened. Rubbing to edges, mild general soil. Photo decorated endpapers. Text shows the occasional thumb smudge, but is overall clean and bright. Eight full-color photographs. Begins with a chapter on using a Magic Chef Gas Range, followed by recipes for yeast breads, quick breads, broiling, cakes, cookies, desserts, fish, meat, pies, poultry, sauces, soups and finishes with breakfast lunch and dinner menus, and details on oven canning. N° de ref. del artículo B10410

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Detalles bibliográficos

Título: Magic Chef Cooking

Editorial: American Stove Company, St. Louis

Año de publicación: 1938

Encuadernación: Hardcover

Condición: Good

Edición: Seventeenth Edition

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Gyre & Gimble
ME, U.S.A.

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Maine Residents please add 5% sales tax.

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returned damaged, I will ship it back to you for an additional ch...

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