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T�tulo: Magic Cakes: Three Cakes in One - one mixture, one bake, three delicious layers
Editor: Hardie Grant Books (UK)
Fecha de publicaci�n: 2016
Idioma: Ingl�s
ISBN 10: 1784880175
ISBN 13: 9781784880170
Encuadernaci�n: Encuadernaci�n de tapa dura
Estado: Very Good
Peso: 460 gramos

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Sinopsis

Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!

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Christell Huet-Gomez is the face behind French blog iletaitunefoislapatisserie.com (It was once pastry), which she started to share her experimental baking recipes. She has authored several books on cooking sweet treats.

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