Macarons: Authentic French Cookie Recipes from the Macaron Cafe
Cannone, Cecile
ISBN 10: 1569758204 ISBN 13: 9781569758205
Editorial: Ulysses Press, 2010
Usado
Encuadernación de tapa blanda
Librería:
Greenworld Books, Arlington, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de junio de 2025
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de ref. del artículo GWV.1569758204.G
Sinopsis:
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, "rival those in Paris," and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
• Step-by-step instructions for baking perfect shells
• Simple tricks for making smooth, melt-in-your-mouth fillings
• Decorating tips for dazzling, artistic cookies
• Delectable flavors from chocolate and espresso to lemon and pistachio
Be careful. . . “Addictive.” — Time Out New York
Acerca de los autores:
Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.
Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Macarons: Authentic French Cookie Recipes ...
Editorial: Ulysses Press
Año de publicación: 2010
Encuadernación: Encuadernación de tapa blanda
Condición: good