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MANIFOLD DESTINY: The One! The Only! Guide to Cooking on Your Car Engine: Maynard, Christopher; ... MANIFOLD DESTINY: The One! The Only! Guide to Cooking on Your Car Engine: Maynard, Christopher; ...

MANIFOLD DESTINY: The One! The Only! Guide to Cooking on Your Car Engine

Maynard, Christopher; Scheller, Bill

48 valoraciones por Goodreads
ISBN 10: 0679723374 / ISBN 13: 9780679723370
Editorial: Villard Books, New York, NY, U.S.A., 1989
Condición: NEAR FINE TRADE PAPERBACK Encuadernación de tapa blanda
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Precio: EUR 111,69 Convertir moneda
Gastos de envío: EUR 3,90 A Estados Unidos de America Destinos, gastos y plazos de envío
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Descripción

8vo - over 7" - 9" tall. More than 35 recipes you too can cook under the hood of your car. Scarce but barely tongue in cheek book full of actual recipes one cooks by placing under the hood of one's automobile. Cooking time measured in miles (to drive, until meal is done). An American original -- what a gas! Just the hint of a shelf bump top of spine. Else fine, unread -- no read crease to spine. Paperback Original. N° de ref. de la librería 60425

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Detalles bibliográficos

Título: MANIFOLD DESTINY: The One! The Only! Guide ...

Editorial: Villard Books, New York, NY, U.S.A.

Año de publicación: 1989

Encuadernación: Paperback

Condición del libro:NEAR FINE TRADE PAPERBACK

Edición: Stated First Edition.

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Sinopsis:

How many miles does it take to braise a fish fillet? Should you use your exhaust manifold or your valve cover for a pork tenderloin? Were Jaguars really designed with veal scallopini in mind?
        In the new revised and expanded Manifold Destiny, Chris Maynard and Bill Scheller, two experienced rally drivers--and cooks--answer these and any other questions you've got about cooking under the hood. After all, why drive to a diner when you can turn your Chevy into one, especially when you can make a better meal right on top of your engine? With a little bit of ingenuity--and a whole lot of aluminum foil--you can whip up dishes like Cutlass Cod Supreme, Cruise-Control Pork Tenderloin, Nifty NAFTA Nachos, Donner Pass Red Flannel Hash, and Fupped Duck Catera.
        Witty, preposterous, and great highway fun, the more than forty recipes in this cult classic are road-tested and taste-bud-approved. It's a must for anyone hitting the road with an empty stomach and a full tank of gas.

About the Author:

Chris Maynard, co-founder of the YOYO School of Art, lives in Warren, R.I., across the street from a clam processing factory. He is also the co-author of The Bad for You Cookbook, along with Bill Scheller.

Bill Scheller is an intrepid travel writer and journalist. His byline has appeared in numerous publications, including National Geographic Traveler, Islands, National Geographic World, The Washington Post Magazine, The Christian Science Monitor, Yankee magazine, and This Old House. He is the author of 33 books, including The Bad for You Cookbook, which he wrote with Chris Maynard, and is co-editor of the online travel magazine naturaltraveler.com. He and his wife, Kay, live in northern Vermont.

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This is an original book, available at our U.S. location and ready to ship out in the very next mail! Media and Priority Rates include UNITED STATES POSTAL SERVICE DELIVERY CONFIRMATION 30-day returns for any reason. UPS and FEDEX Expedited Services available. Out-of-U.S. orders ship AIRMAIL ONLY. Orders gladly and promptly dropshipped. We pack well! All books subject to prior sale. Ten-Day return if your book is not as described Fellow Dealers: If you maintain a stock, list your books on one of...

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