MANIFOLD DESTINY: The One! The Only! Guide to Cooking on Your Car Engine
Miembro desde 1996
Miembro desde 1996
Título: MANIFOLD DESTINY: The One! The Only! Guide ...
Editorial: Villard Books, New York, NY, U.S.A.
Año de publicación: 1989
Condición del libro:NEAR FINE TRADE PAPERBACK
Edición: Stated First Edition.
How many miles does it take to braise a fish fillet? Should you use your exhaust manifold or your valve cover for a pork tenderloin? Were Jaguars really designed with veal scallopini in mind?
In the new revised and expanded Manifold Destiny, Chris Maynard and Bill Scheller, two experienced rally drivers--and cooks--answer these and any other questions you've got about cooking under the hood. After all, why drive to a diner when you can turn your Chevy into one, especially when you can make a better meal right on top of your engine? With a little bit of ingenuity--and a whole lot of aluminum foil--you can whip up dishes like Cutlass Cod Supreme, Cruise-Control Pork Tenderloin, Nifty NAFTA Nachos, Donner Pass Red Flannel Hash, and Fupped Duck Catera.
Witty, preposterous, and great highway fun, the more than forty recipes in this cult classic are road-tested and taste-bud-approved. It's a must for anyone hitting the road with an empty stomach and a full tank of gas.
Chris Maynard, co-founder of the YOYO School of Art, lives in Warren, R.I., across the street from a clam processing factory. He is also the co-author of The Bad for You Cookbook, along with Bill Scheller.
Bill Scheller is an intrepid travel writer and journalist. His byline has appeared in numerous publications, including National Geographic Traveler, Islands, National Geographic World, The Washington Post Magazine, The Christian Science Monitor, Yankee magazine, and This Old House. He is the author of 33 books, including The Bad for You Cookbook, which he wrote with Chris Maynard, and is co-editor of the online travel magazine naturaltraveler.com. He and his wife, Kay, live in northern Vermont.
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