Low-Fat Good Food Cookbook
Katahn, Martin; Katahn, Terri
ISBN 10: 039331149X ISBN 13: 9780393311495
Editorial: W. W. Norton & Company, 1994
Usado
Paperback
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G039331149XI2N00
Sinopsis:
Based on the principles of Martin Katahn's national bestseller The T-Factor Diet, this cookbook shows how to prepare tasty meals without having to worry about fat or eating the wrong kind of food. All recipes meet the standards of the American Heart Association and the American Cancer Society for reducing the dietary risk of disease.
Acerca del autor: Martin Katahn, PhD (1928--2019), was professor of psychology emeritus at Vanderbilt University and director of the Vanderbilt University Weight Management Program. His #1 best-selling books include The Rotation Diet, The T-Factor Diet, and The Low-Fat Supermarket Shopper's Guide (with Jamie Pope).
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Detalles bibliográficos
Título: Low-Fat Good Food Cookbook
Editorial: W. W. Norton & Company
Año de publicación: 1994
Encuadernación: Paperback
Condición: As New
Condición de la sobrecubierta: No Jacket