This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. N� de ref. del art�culo mon0001148791

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Detalles bibliogr�ficos

T�tulo: The Low-Carb Cookbook: The Complete Guide to...

Editorial: Hyperion

A�o de publicaci�n: 1997

Encuadernaci�n: Hardcover

Condici�n: Acceptable

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Sinopsis:

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

Acerca del autor:

Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.

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Once Upon A Time Books
224 Industrial Circle East, Springdale, AR, 72762, U.S.A.

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Outbooks Inc., DBA Once Upon a Time Books
224 Industrial Circle East
Springdale, AR 72762
USA
cusgiez@aol.com
479-306-9574
Greg Giezentanner, authorized representative

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Usado - Encuadernaci�n de tapa dura

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