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Detalles bibliogr�ficos

T�tulo: The Low-Carb Cookbook: The Complete Guide to...

Editorial: Little, Brown and Company

A�o de publicaci�n: 1997

Encuadernaci�n: Hardcover

Condici�n: Used; Good

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Sinopsis:

Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

Acerca del autor:

Fran McCullough is a faculty member of the annual food writing course for professionals taught at the Culinary Institute of America at Greystone.

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Brit Books Ltd
35 Burners Lane, Kiln Farm, Milton Keynes, MK11 3HA, United Kingdom

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