A Little Taste of Cape Cod. Este artículo no está disponible.
12 valoraciones de Goodreads
Idioma: inglés
Editorial: Blue Streak Productions, 2018
- Tapa dura
- Usado
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 3 de agosto de 2006
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 6,18
Descripción del artículo del vendedor
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de ref. del artículo 55664216-6
- Título
- A Little Taste of Cape Cod
- Autor
- Copps, Annie B.
- Editorial
- Blue Streak Productions
- Año de publicación
- 2018
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1681883503
- ISBN 13
- 9781681883502
- Peso del artículo
- 0,445 libras
- Dimensiones
- N/A
A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape.
Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.
Cocktails
Appetizers & Small Bites
Soups, Sandwiches & Sides
Main Courses
Desserts & Baked Goods
Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.
Cocktails
- Cape Codder
- Blueberry Mojito
- Summer Wind
- Bloody Mary with a Coastal Twist
Appetizers & Small Bites
- Garlicky Mussels with Linguiça and Grilled Bread
- Grilled Calamari
- Oysters with Mignonette Sauce
- Classic Shrimp Cocktail
- Smoked Bluefish Dip
- Soft-Shell Clams Steamed in Beer with Drawn Butter
- Stuffed Quahogs
Soups, Sandwiches & Sides
- Lobster Bisque
- New England Clam Chowder
- Portuguese Kale and Sausage Soup
- Fried Clam Roll
- Lobster Roll
- Corn Pudding
Main Courses
- Baby Back Ribs with Cranberry Barbecue Sauce
- Pork Vinha D’alhos
- Broiled Cod with Bread Crumbs and Lemon Butter
- Jamaican Jerk Chicken with Rice and Beans
- Mussels with Spaghetti & Red Sauce
- Pan-Seared Scallops with Avocado and Salsa
Desserts & Baked Goods
- Apple Crisp
- Cranberry Granola
- Blueberry-Ginger Pie
- Blueberry-Lemon Pound Cake
- Portuguese Sweet Bread
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper's, The Harvest, and Michela's. When she's not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.
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