The Little Books of Champagne, Chocolate, and Roses: The Little Book of Champagne/The Little Book of Chocolate/The Little Book of Roses
Christian Pessey, Katherine Khodorowsy, Herve Robert, Jacques Barrau
ISBN 10: 2080300741 ISBN 13: 9782080300744
Editorial: Flammarion, 2008
Usado
Paperback
Librería:
Bookmans, Tucson, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 30 de abril de 2007
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Descripción
Descripción:
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Sinopsis:
This keepsake collection is a tribute to the special memories you’ve shared together—the delicate scent of rose petals, the sweet indulgence of chocolate, the giddy exhilaration of a glass of champagne—and it is a personal and thoughtful way to let someone special know how much you care. Three gold-trimmed books offer a wealth of information on the history and popular varieties of chocolate, champagne, and roses. Each volume begins with an overview, followed by concise entries covering a variety of key themes, over 100 color illustrations, a chronology, and an address book of the best suppliers.
Acerca del autor: The Little Book of Champagne - Christian Pessey has published several books including The Little Book of Cognac. The Little Book of Chocolate - Katherine Khodorowsky, a food stylist, and Hervé Robert, nutritionist, co-authored 100% Chocolate. The Little Book of Roses - Jacques Barrau is an ethnobotanist at the Museum of Natural History in Paris, Philippe Bonduel is a horticulture journalist, and André Eve is a leading rose breeder in France
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Detalles bibliográficos
Título: The Little Books of Champagne, Chocolate, ...
Editorial: Flammarion
Año de publicación: 2008
Encuadernación: Paperback
Condición: Good