Lipsmackin' Backpackin': Lightweight Trail-Tested Recipes for Backcountry Trips. Este artículo no está disponible.
206 valoraciones de Goodreads
Idioma: inglés
Editorial: Three Forks, 2000
- Tapa blanda
- Usado

Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Vendedor de 5 estrellas
Vendedor de IberLibro desde 16 de marzo de 2007
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 10,11
Descripción del artículo del vendedor
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
N° de ref. del artículo GOR007832612
- Título
- Lipsmackin' Backpackin': Lightweight Trail-Tested Recipes for Backcountry Trips
- Autor
- Conners, Tim
- Editorial
- Three Forks
- Año de publicación
- 2000
- Estado
- Very Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1560448814
- ISBN 13
- 9781560448815
- Peso del artículo
- 386 gramos
Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information and instructional material. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!
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De la contraportada
Tired of gorp, cereal bars, and beef jerky? Would you instead like to dine on spaghetti, chicken salad, and cheesecake in the backcountry? Now you can. Lipsmackin' Backpackin' is your guide to essential eating on the trail. A new kind of outdoor cookbook, this all-in-one food guide is filled with trail-tested recipes providing at-home preparation directions, on-the-trail preparation directions (including a special take-along section), nutritional information, the number of servings each recipe will produce, and the weight the ingredients will add to your backpack. You'll also get food preparation and meal-planning tips from experienced long-distance hikers. And once you have chosen your favorite recipes, mastered your outdoor cooking skills, and are ready for a hike, consult the back of this book for information on America's National Scenic and Historic Trails.
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