Life Cycle Nutrition for Public Health Professionals

Idioma: inglés

Editorial: Springer Publishing Co Inc, US, 2024

082618622X / 9780826186225

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Librería: Rarewaves.com USA, London, London, Reino UnidoRarewaves.com USA

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Vendedor de IberLibro desde 11 de junio de 2025

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Descripción del artículo del vendedor

Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population-focused lens to explore nutrition across each life cycle phase. It provides the basic principles of normal nutrition across each developmental phase in the life course, along with the foundational knowledge of key determinants, challenges, and outcomes among communities and populations within each nutrition phase. Using the Public Health 3.0 framework as a guide, the text illustrates how evidence-based public health nutrition programs can improve individual and population health.This comprehensive text contains chapters spanning every major life cycle phase-from preconception and pregnancy through older adulthood. It covers optimal growth and development, health promotion and prevention topics, public health nutrition issues, social determinants of health, and examples of evidence-based public health nutrition programs and policies in the United States and around the globe. Major public health nutrition themes found in life cycle phases are discussed, including food security, life stage issues in vulnerable populations, maternal and child health, childhood obesity, chronic disease prevention, optimal aging, public health nutrition emergency management, issues related to health communication and health education, as well as economic impacts of poor public health nutrition. With a strong emphasis on evidence-based practice and cultural competencies, and featuring case studies, discussion questions, and learning activities in each chapter, Life Cycle Nutrition for Public Health Professionals is a unique, engaging, and essential resource.Key Features:Presents life cycle nutrition through a public health and social-ecological lensEmphasizes professional, evidence-based approaches to problem-solving in the field with a Public Health 3.0 focusHighlights real-world examples of effective public health interventions with engaging case studies, "What Works" sections, and Resources for Further LearningIntegrates the social determinants of health and their impact on racial and ethnic health disparities throughout each chapter Purchase includes digital access for use on most mobile devices or computers, and qualified instructors also have access to a full suite of instructor resources.…

Título
Life Cycle Nutrition for Public Health Professionals
Autor
Kyle L. Thompson, DCN, RDN, LDN
Editorial
Springer Publishing Co Inc, US
Año de publicación
2024
Estado
New
Encuadernación
Paperback
Idioma
inglés
ISBN 10
082618622X
ISBN 13
9780826186225
Peso del artículo
1134 gramos
Dimensiones
17.15 x 2.54 x 24.77 cm

Rarewaves.com USA

London, London, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 11 de junio de 2025

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