The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Lee, Matt
ISBN 10: 0307453596 ISBN 13: 9780307453594
Editorial: Clarkson Potter, 2009
Usado
Encuadernación de tapa dura
Librería:
World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de ref. del artículo 00094963441
Sinopsis:
The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional slow-cooked recipes--including Field Pea Salad with Gingered Beets and Lemon, Easy Chicken and Dumplings and more--in a book with 75 color photos.
Acerca del autor: MATT LEE and TED LEE grew up in Charleston, South Carolina, and in 1994 founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for southern pantry staples. Their first cookbook,The Lee Bros. Southern Cookbook, received the James Beard Award for Cookbook of the Year in 2007. They are contributing editors forTravel + Leisure and the wine columnists for Martha Stewart Living. Log on to www.simplefreshsouthern.com for technique videos, bonus recipes, and a schedule of where you can catch the Lee Bros. in person.
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Detalles bibliográficos
Título: The Lee Bros. Simple Fresh Southern: ...
Editorial: Clarkson Potter
Año de publicación: 2009
Encuadernación: Encuadernación de tapa dura
Condición: Very Good