The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
-
ISBN 10: 0307453596 ISBN 13: 9780307453594
Editorial: -, 2009
Usado
Hardcover
Librería:
AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 28 de noviembre de 2006
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de ref. del artículo 7719-9780307453594
Sinopsis:
The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional slow-cooked recipes--including Field Pea Salad with Gingered Beets and Lemon, Easy Chicken and Dumplings and more--in a book with 75 color photos.
Acerca del autor: MATT LEE and TED LEE grew up in Charleston, South Carolina, and in 1994 founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for southern pantry staples. Their first cookbook,The Lee Bros. Southern Cookbook, received the James Beard Award for Cookbook of the Year in 2007. They are contributing editors forTravel + Leisure and the wine columnists for Martha Stewart Living. Log on to www.simplefreshsouthern.com for technique videos, bonus recipes, and a schedule of where you can catch the Lee Bros. in person.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: The Lee Bros. Simple Fresh Southern: ...
Editorial: -
Año de publicación: 2009
Encuadernación: Hardcover
Condición: Very Good