Leaves from our Tuscan Kitchen: or, How to Cook Vegetables
Janet Ross; Michael Waterfield
ISBN 10: 0140468242 ISBN 13: 9780140468243
Editorial: Penguin Books, 1994
Usado
Paperback
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0140468242I4N00
Sinopsis:
An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.
Reseña del editor: An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Leaves from our Tuscan Kitchen: or, How to ...
Editorial: Penguin Books
Año de publicación: 1994
Encuadernación: Paperback
Ilustrador: Waterfield, Michael
Condición: Very Good
Condición de la sobrecubierta: No Jacket