How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Witherspoon, Kimberly; Meehan, Peter
ISBN 10: 1596912472 ISBN 13: 9781596912472
Editorial: Bloomsbury USA, 2006
Nuevos
Hardcover
Librería:
Your Online Bookstore, Houston, TX, Estados Unidos de America
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Descripción
Descripción:
N° de ref. del artículo 1596912472-11-21067696
Sinopsis:
In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learned to cook and what made them decide to become chefs, in a collection featuring contributions from Rick Bayless, Mario Batali, Marcella Hazan, Anthony Bourdain, Sara Moulton, Pino Luongo, and many others.
Acerca de los autores:
Kimberly Witherspoon is a literary agent at Inkwell Management. Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America¹s Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.
Kimberly Witherspoon is a literary agent at Inkwell Management. Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America¹s Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.
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Detalles bibliográficos
Título: How I Learned To Cook: Culinary Educations ...
Editorial: Bloomsbury USA
Año de publicación: 2006
Encuadernación: Hardcover
Condición: New