How I Learned To Cook: Culinary Educations from the World's Greatest Chefs. Este artículo no está disponible.How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Kimberly Witherspoon is a literary agent at Inkwell Management. Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America¹s Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.