Larder Chef: Food Preparation and Presentation. Este artículo no está disponible.
18 valoraciones de Goodreads
Idioma: inglés
Editorial: A Butterworth-Heinemann Title 01/05/1989, 1989
- Tapa blanda
- Usado
Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Vendedor de 4 estrellas
Vendedor de IberLibro desde 15 de agosto de 2012
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 4,13
Descripción del artículo del vendedor
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
N° de ref. del artículo 6545-9780750609432
- Título
- Larder Chef: Food Preparation and Presentation
- Autor
- M J Leto, W K H Bode
- Editorial
- A Butterworth-Heinemann Title 01/05/1989
- Año de publicación
- 1989
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0750609435
- ISBN 13
- 9780750609432
- Edición
- 3ª Edición
The "Larder Chef" reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.
Practical, hands on approach
Includes new illustrations
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.
Practical, hands on approach
Includes new illustrations
“Acerca de” puede pertenecer a otra edición de este título.