The Ladies' Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery, Containing the most Select Bills of Fare, Properly Disposed, for Family Dinners of Five Dishes to Two Courses of Eleven and Fifteen, with Bills of Fare for Suppers, from Five Dishes to Nineteen; and Several Deserts: Including the Fullest and Choicest Receipts of Various Kinds, and Full Directions for Preparing them in the most Approved Manner, by which a Continual Change may be Made, as Wanted, from the Several Bills of Fare. Likewise, Directions for Brewing, Making English Wines, Raspberry, Orange, and Lemon-Brandies, &c. Also, Remarks on Kitchen Poisons and Necessary Cautions Thereon. With an Appendix, Containing General Particulars on the Br

MASON, [Mrs] Charlotte

Editorial: London: Printed for J. Walter, 1793
Condición: Usado Encuadernación de tapa dura

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Usado - Encuadernación de tapa dura

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