LARRY FINK ON COMPOSITION AND IMPROVISATION. Este artículo no está disponible.LARRY FINK ON COMPOSITION AND IMPROVISATION

Photography deepens our connections to the world around us, to ourselves, and to one another. In this new and innovative series, Aperture works with the world’s top photographers, many of whom also teach, to publish their core thinking on photography―making their experience, insight, and knowledge accessible to a wider audience, including students. Each title in the series will provide an essential primer on the photographer’s area of expertise and creative process. The key points of their practice are presented in the photographer’s own words, and will answer the questions they are asked most frequently. The commentary will accompany a selection of fifty photographs―iconic images by each featured photographer, as well as key images by others that have influenced their thinking and work. Both individually and collectively, each book in the series functions as a “workshop in a book,” serving as an indispensable tool for students, teachers, and everyone who wants to take better pictures or learn to look at them in a more informed way.

Larry Fink has been a professor at Yale University School of Art; Cooper Union School of Art and Architecture; Parsons the New School for Design; and Tyler School of Art, Temple University. Currently, he is a tenured professor of photography at Bard College. His work has been widely exhibited in the United States, including solo exhibitions at Light Gallery, New York; Massachusetts Institute of Technology, Cambridge; Museum of Modern Art, New York; and San Francisco Museum of Modern Art. Lisa Kereszi is a photographer and educator. She is now the director of undergraduate studies at the Yale University School of Art, where she has taught since 2004. She has published five books, including Fun and Games and Joe’s Junk Yard. Her work is in the collections of the Whitney Museum of American Art, New York, and the Brooklyn Museum, and has appeared in the New Yorker, Harper’s, and the New York Times Magazine.