THE LADY'S ASSISTANT. for regulating and supplying the table; being a Complete System of Cookery containing the most select bills of fare,properly disposed for family dinners of five courses to two courses of eleven and fifteen,with bills of fare for suppers from five to nineteen dishes and several desserts Including the fullest and choicest receipts of various kinds and full directions for preparing them in the most approved manner.directions for brewing making English wines raspberry, orange and lemon brandies also remarks on kitchen poisons and necessary cautions thereon,.with an appendix containing general particulars on the breeding,rearing and management of poultry, on the business of the dairy and on the management of the kitchen and

MASON, Mrs Charlotte

Editorial: Printed by C. Whittingham, London, 1801
Condición: Usado Encuadernación de tapa dura

Vendido por A&F.McIlreavy.Buderim Rare Books, Buderim, QLD, Australia

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