Kylie Kwong's Simple Chinese Cooking Class. Este artículo no está disponible.Kylie Kwong's Simple Chinese Cooking Class

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques—a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels, and a versatile XO sauce that will transform seafood or vegetables—even simple fried rice—with its layers of flavor and complexity.

Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. She is the author ofHeart & Soul, It Tastes Better, My China, and Recipes and Stories.