I Know How to Cook
Mathiot, Ginette
ISBN 10: 071485736X ISBN 13: 9780714857367
Editorial: Phaidon Press, 2009
Usado
Hardcover
Librería:
Black Cat Books, Shelter Island, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Honoris Librarius
Miembro de AbeBooks desde 1996
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Hardbound in dust jacket. Scratch/cut to front dust jacket panel from razor blade. Minor edge wear to dust jacket, otherwise very good. N° de ref. del artículo A100322
Sinopsis:
I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.
Acerca del autor: Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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Detalles bibliográficos
Título: I Know How to Cook
Editorial: Phaidon Press
Año de publicación: 2009
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: Good