My Kitchen Table: 100 Quick Stir-fry Recipes
Hom, Ken
ISBN 10: 1849901473 ISBN 13: 9781849901475
Editorial: BBC Books, 2011
Usado
Paperback
Librería:
Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de junio de 2014
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de ref. del artículo CHL1184041
Sinopsis:
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Acerca del autor:
Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. In September 2007, he was awarded an honorary doctorate from Oxford Brookes University for his 'outstanding success with the international food world' and he was also appointed 'Founding Patron of Oxford Gastronomica',
He began his culinary career in his uncle's restaurant in Chicago and went on to teach at California's Culinary Academy. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books.
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Detalles bibliográficos
Título: My Kitchen Table: 100 Quick Stir-fry Recipes
Editorial: BBC Books
Año de publicación: 2011
Encuadernación: Paperback
Condición: Used; Good