Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook
Mitchell Davis
ISBN 10: 1400049067 ISBN 13: 9781400049066
Editorial: Clarkson Potter, 2006
Usado
Hardcover
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1400049067I2N00
Sinopsis:
A commonsense guide to contemporary American home cookery furnishes more than four hundred recipes that exemplify real-life American cooking--ranging from everyday meals to special celebrations--along with tips on shopping for, preparing, and storing ingredients; using leftovers; and cooking techniques from the simple to the more complicated. 30,000 first printing.
Acerca del autor: Mitchell Davis is vice president and director of communications at the James Beard Foundation. He is the author of The Mensch Chef and Cook Something, the cowriter of Foie Gras, and a contributor to magazines such as GQ and Food & Wine. Davis is also an adjunct professor and Ph.D. candidate in New York University’s food studies program. He lives in New York City.
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Detalles bibliográficos
Título: Kitchen Sense: More than 600 Recipes to Make...
Editorial: Clarkson Potter
Año de publicación: 2006
Encuadernación: Hardcover
Condición: As New
Condición de la sobrecubierta: No Jacket