The Kick Diabetes Cookbook An. Este artículo no está disponible.
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Idioma: inglés
Editorial: Book Pub Co, 2018
- Tapa blanda
- Usado

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 7,51
Descripción del artículo del vendedor
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
N° de ref. del artículo 00107923335
- Título
- The Kick Diabetes Cookbook An
- Autor
- Davis, Brenda
- Editorial
- Book Pub Co
- Año de publicación
- 2018
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1570673594
- ISBN 13
- 9781570673597
Current scientific studies show that most people with type 2 diabetes can reverse the disease by eating a plant-based diet and making other healthy lifestyle changes. The Kick Diabetes Cookbook provides a blueprint for what to eat to defeat diabetes and offers 100 quick-and-easy recipes that are delicious and satisfying. Diabetes authority Brenda Davis, RD, outlines an action plan for including more foods that help regulate blood glucose levels and avoiding foods that send those levels skyrocketing. She clarifies why not all carbohydrates promote diabetes, explains how plant-based protein reduces diabetes risk, and illustrates why a whole-foods, plant-based diet is naturally low in fat and sodium. Coauthor Vesanto Melina, MS, RD, and recipe developer Margie Colclough provide nourishing fare, ranging from tempting comfort food to sinful-tasting treats. Information on composing nutritious meals and cooking beans and grains is included, along with a sample week's menu. Each recipe is accompanied by a complete nutritional analysis.
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Acerca del autor
Brenda Davis is a featured speaker at nutrition, medical, and health conferences throughout the world. Vesanto Melina is also an internationally known speaker and instructor for a three-part nutrition series through the Living Light Culinary Arts Institute in California. Other titles include Becoming Vegan Comprehensive Edition, Becoming Vegan Express Edition, Becoming Raw, and The Raw Revolution Diet.
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