Keeping Good Company: A Season. Este artículo no está disponible.
29 valoraciones de Goodreads
Idioma: inglés
Editorial: Andrews McMeel Publishing, 2007
- Tapa blanda
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 3,45
Descripción del artículo del vendedor
Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
N° de ref. del artículo 00104476848
- Título
- Keeping Good Company: A Season
- Autor
- Kelley, Roxie
- Editorial
- Andrews McMeel Publishing
- Año de publicación
- 2007
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0740765353
- ISBN 13
- 9780740765353
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith
* This illustrated cookbook series is available for the first time in paperback.
Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become a treasured family keepsake, this cookbook features flavorful recipes along with distinctive touches:
* This beautifully illustrated book is organized around the changing seasons to make the most of incorporating fresh ingredients into everyday family meals and special holiday gatherings, featuring recipes such as Ranch Avocado Dip (Spring), Midnight Moon Potato Salad (Summer), Roasted Vegetable Bisque (Autumn), and Chicken Strudel (Winter). A chapter titled "Morning, Noon, and Night," has crave-worthy recipes for anytime, such as Cream Cheese Twists, Meat Loaf, and Almost Fat-Free Chocolate Cake.
* This illustrated cookbook series is available for the first time in paperback.
Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become a treasured family keepsake, this cookbook features flavorful recipes along with distinctive touches:
* This beautifully illustrated book is organized around the changing seasons to make the most of incorporating fresh ingredients into everyday family meals and special holiday gatherings, featuring recipes such as Ranch Avocado Dip (Spring), Midnight Moon Potato Salad (Summer), Roasted Vegetable Bisque (Autumn), and Chicken Strudel (Winter). A chapter titled "Morning, Noon, and Night," has crave-worthy recipes for anytime, such as Cream Cheese Twists, Meat Loaf, and Almost Fat-Free Chocolate Cake.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Roxie Kelley lives in Osage Beach, Missouri. She enjoys spending time at The Paint Box Café (www.thepaintboxcafe.blogspot.com), a quaint and quirky restaurant she owns and operates with her two children, Blake and Brooke.
Shelly Reeves Smith is an award-winning illustrator whose designs are featured through Andrews McMeel Publishing and other licensors. She lives in Galena, Missouri.
shellyreevessmith.com/books.html
Shelly Reeves Smith is an award-winning illustrator whose designs are featured through Andrews McMeel Publishing and other licensors. She lives in Galena, Missouri.
Online:
shellyreevessmith.com/books.html
“Acerca de” puede pertenecer a otra edición de este título.
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