Kashmiri Cuisine: Through the Ages
Razdan Sarla
ISBN 10: 8194110947 ISBN 13: 9788194110941
Editorial: Roli Books, 2020
Nuevos
Encuadernación de tapa dura
Librería:
Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Vendedor de AbeBooks desde 19 de enero de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
pp. 144. N° de ref. del artículo 385866291
Sinopsis:
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.
Acerca del autor: Sarla Razdan is a cooking buff who now lives in New Delhi with her husband, M.K. Razdan, son Nitin and his wife Raka. All of them, including her daughter, Nidhi, yearn for Sarla's home-cooked food preferring to ignore the wide variety of cuisine available in the capital. Sarla Razdan was born in Srinagar and has lived in London, New York, and Delhi, never leaving her love for Kashmiri cooking. Because of her husband's profession as a journalist, a number of celebrities have dined with the family. These include Atal Bihari Vajpayee, Lata Mangeshkar, Sachin Tendulkar, Sunil Dutt to name a few. When she's not trying a new recipe, Sarla plays with the new addition to the family Calvin, the Labrador and Hobbes, the Golden Retriever, whom she simply cannot do without!
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Detalles bibliográficos
Título: Kashmiri Cuisine: Through the Ages
Editorial: Roli Books
Año de publicación: 2020
Encuadernación: Encuadernación de tapa dura
Condición: New