The Justin Wilson #2 Cookbook: Cookin' Cajun (Paperback)
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ISBN 10: 1455627445 ISBN 13: 9781455627448
Editorial: Pelican Publishing Company, 1990
Nuevos
Paperback
Librería:
Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 12 de octubre de 2005
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Paperback. From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quicklyand making them more tenderthan non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de ref. del artículo 9781455627448
Sinopsis:
From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.
In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.
For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.
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Detalles bibliográficos
Título: The Justin Wilson #2 Cookbook: Cookin' Cajun...
Editorial: Pelican Publishing Company
Año de publicación: 1990
Encuadernación: Paperback
Condición: new