Judging Poultry for Production (Paperback)

Idioma: inglés

Editorial: Tradd Street Press, 2026

1025765265 / 9781025765266

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Paperback. "Judging Poultry for Production" is a comprehensive and practical guide dedicated to the art and science of evaluating poultry for commercial and agricultural excellence. Authored by James E. Rice, a pioneering figure in American poultry science, this work serves as an essential resource for farmers, breeders, and students seeking to understand the physical characteristics that indicate high productivity in domestic birds.The book details the systematic methods used to distinguish between high-producing layers and less efficient members of a flock. It covers critical topics such as body type, pigmentation changes, molting patterns, and overall vigor. By providing clear criteria for selection and culling, the text aims to improve the economic efficiency and genetic quality of poultry stocks. Rice combines scientific observation with years of practical experience to create a standardized approach to poultry judging that remains a foundational text in the field of animal husbandry.Whether used as a classroom textbook or a field manual for the working farmer, "Judging Poultry for Production" offers timeless insights into the biological indicators of health and fertility. This work highlights the transition of poultry farming from a casual backyard endeavor into a sophisticated branch of modern agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

N° de ref. del artículo 9781025765266

Título
Judging Poultry for Production (Paperback)
Autor
James E. Rice
Editorial
Tradd Street Press
Año de publicación
2026
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1025765265
ISBN 13
9781025765266

CitiRetail

Stevenage, Reino Unido

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 29 de junio de 2022

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