Jim Murrays Complete Book of Whisky. Este artículo no está disponible.
36 valoraciones de Goodreads
Idioma: inglés
Editorial: Carlton Books Ltd, 1997
- Tapa dura
- Usado

Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook
Vendedor de 5 estrellas
Vendedor de IberLibro desde 24 de junio de 2014
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 3,63
Descripción del artículo del vendedor
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
N° de ref. del artículo CHL1649266
- Título
- Jim Murrays Complete Book of Whisky
- Autor
- Murray, Jim
- Editorial
- Carlton Books Ltd
- Año de publicación
- 1997
- Estado
- Used; Very Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 1858681847
- ISBN 13
- 9781858681849
This text provides a single-volume illustrated work of reference on the subject of whisky. It gives information on what whiskies to drink country by country, covering the best products of the major distilleries and the exciting output of the independents. The appearance, aroma, taste and finish of hundreds of great whiskies is evaluated. Also included is a step-by-step breakdown of how whisky is produced, from malting and fermentation to distilling and maturation, and the key differences between the various styles of whisky - Scotch whisky (including malt whisky, grain whisky and blended whisky), Irish whiskey, Tennessee whisky, bourbon and Canadian whisky are explained.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
This text provides a single-volume illustrated work of reference on the subject of whisky. It gives information on what whiskies to drink country by country, covering the best products of the major distilleries and the exciting output of the independents. The appearance, aroma, taste and finish of hundreds of great whiskies is evaluated. Also included is a step-by-step breakdown of how whisky is produced, from malting and fermentation to distilling and maturation, and the key differences between the various styles of whisky - Scotch whisky (including malt whisky, grain whisky and blended whisky), Irish whiskey, Tennessee whisky, bourbon and Canadian whisky are explained.
“Acerca de” puede pertenecer a otra edición de este título.
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