Japanese Cuisine From Miso to Matcha
Inge Rylant
ISBN 10: 9020978551 ISBN 13: 9789020978551
Editorial: Lannoo Publishers, 2025
Nuevos
HRD
Librería:
PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Miembro de AbeBooks desde 1996
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
New Book. Shipped from UK. Established seller since 2000. N° de ref. del artículo CW-9789020978551
Sinopsis:
Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes ans ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen.
With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket.
A visual feast and culinary tour all in one!
Acerca del autor:
Inge Rylant is an illustrator from Antwerp who splits her time between Belgium and Japan. Her work can be found on clothing, in (children’s) books, and on design items. She is the illustrator behind the Wijze Weetjes series, designs prints for various interior and design brands, and creates illustrations for articles on design, food, and fashion.
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Detalles bibliográficos
Título: Japanese Cuisine From Miso to Matcha
Editorial: Lannoo Publishers
Año de publicación: 2025
Encuadernación: HRD
Condición: New