JOY OF COOKING
Rombauer, Irma S., Marion Rombauer Becker & Ethan Becker
Idioma: inglés
Editorial: Scribner & Co., New York, 1997
- Tapa dura
- Usado
Librería: Russ States, Oil City, PA, Estados Unidos de AmericaRuss States
Vendedor de AbeBooks desde el 25 de junio de 2001
Condición: Usado - Bueno
EUR 13,64
Cantidad disponible: 1 disponible
Añadir al carritoDescripción del artículo del vendedor
(1997), 1136pp, illus., white cloth, small ccuff to rear cover, a couple pg w/ small tear in top margin, light edgewear to dj, contents clean & unmarked.
N° de ref. del artículo 25-0634
- Título
- JOY OF COOKING
- Autor
- Rombauer, Irma S., Marion Rombauer Becker & Ethan Becker
- Editorial
- Scribner & Co., New York
- Año de publicación
- 1997
- Estado
- Very Good
- Sobrecubierta
- Very Good
- Encuadernación
- Cloth
- Idioma
- inglés
- ISBN 10
- 0684818701
- ISBN 13
- 9780684818702
- Ilustrador
- Laura Hartman Maestro
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why:
-Every chapter has been rethought with an emphasis on freshness, convenience, and health.
-All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.
-The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals.
-The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described—the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep—with illustrations of each pepper.
-An all-new “RULES” section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle.
New chapters reflect changing American tastes and lifestyles:
-Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes.
-New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake—there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch.
-Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons.
-AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy.
Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.
From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma’s daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma’s death and was completely Marion’s. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan’s son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic.
“Acerca de” puede pertenecer a otra edición de este título.
Russ States
Oil City, PA, Estados Unidos de America
Vendedor de AbeBooks desde el 25 de junio de 2001
Tarifas de envío en Estados Unidos de America
| Artículo | De 5 a 14 días hábiles | De 3 a 6 días hábiles |
|---|---|---|
| Primer artículo | EUR 4,59 | EUR 10,77 |
Métodos de pago
- Cheque
- Giro postal
- PayPal
Descripción de la tienda
Selling hard cover and trade paperback books. Specialties include Science & Technology, History, Religion & Philosophy, Classics.
Información empresarial del vendedor
Russ States
PA, Estados Unidos de America
Condiciones de venta
Shipping is additional. Media mail (book rate) is available in US only. Priority mail is also available (West Coast may be higher). Heavy books are usually noted in description and will have an additional postage charge. International shipping, please inquire. Please note that after 14 May 2007 the US Postal Service no longer ships surface to any other countries. All packages have to go by first class mail or Priority mail. I accept checks or money orders from the US only. International customers please use Paypal or credit card. Credit cards users must go through ABEbooks.com . Books are returnable if not as described. Pennsylvania residents must add 6% sales tax.
Derecho al desistimiento
Si es un consumidor, puede rescindir el contrato de acuerdo con lo siguiente. Por consumidor se entiende cualquier persona física que actúe con fines ajenos a su actividad comercial, empresarial, oficio o profesión.
Información sobre el derecho de desistimiento
Derecho legal de desistimiento
Tiene derecho a rescindir este contrato en un plazo de 14 días sin dar ningún motivo.
El periodo de desistimiento vencerá a los 14 días desde que usted, o un tercero que no sea el transportista e indicado por usted, adquiera la posesión física del último bien o del último lote o pieza.
Para ejercer el derecho de desistimiento, complete de forma electrónica y envíe una declaración clara en nuestro sitio web, desde "Mis compras" en "Mi cuenta". Le enviaremos sin demora un acuse de recibo de dicho desistimiento a través de un soporte duradero (por ejemplo, por correo electrónico).
Para cumplir con el plazo de desistimiento, basta con que envíe su comunicación relativa al ejercicio del derecho de desistimiento antes de que venza el periodo de desistimiento.
Efectos del desistimiento
Si rescinde este contrato, le reembolsaremos todos los pagos que hayamos recibido de usted, incluidos los gastos de envío (excepto los gastos adicionales que surjan si elige un tipo de envío que no sea el tipo de envío estándar más económico que ofrecemos).
Podemos hacer una deducción del reembolso por la pérdida de valor de cualquier bien suministrado, si la pérdida es el resultado de una manipulación innecesaria por su parte.
Efectuaremos el reembolso sin demoras indebidas y, a más tardar, 14 días después de que se nos informe de su decisión de rescindir este contrato.
Efectuaremos el reembolso utilizando el mismo medio de pago que utilizó para la transacción inicial, a menos que haya acordado expresamente lo contrario; en cualquier caso, no incurrirá en ningún cargo como resultado de dicho reembolso.
Podremos retener el reembolso hasta que hayamos recibido los bienes o hasta que nos haya presentado una prueba de que los ha devuelto, lo que ocurra primero.
Deberá devolver los bienes o entregarlos a Russ States, Seneca, Pennsylvania, U.S.A., sin demoras indebidas y, en cualquier caso, en un plazo máximo de 14 días a partir del día en que nos comunique su desistimiento del presente contrato. El plazo se cumple si devuelve la mercancía antes de que venza el periodo de 14 días. Tendrá que asumir los gastos directos de devolución de los bienes. Usted solo es responsable de la disminución del valor de los bienes como resultado de una manipulación distinta a la necesaria para establecer la naturaleza, las características y el funcionamiento de los bienes.
Excepciones al derecho de desistimiento
El derecho de desistimiento no se aplica a lo siguiente:
- La entrega de periódicos, diarios o revistas, con la excepción de los contratos de suscripción; y
- El suministro de contenido digital que no se proporcione en un soporte tangible (por ejemplo, en un CD o DVD) si, al hacer el pedido, aceptó que podíamos empezar a entregarlo y que no podría desistir una vez iniciada la entrega.
Condiciones de envío
Mailing address: Russ States, P.O. Box 292, Seneca, PA 16346. Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. Heavy books are usually noted in description and will have an additional postage charge. Shipping is additional. Media mail (book rate) is available in US only. Priority mail is also available (West Coast may be higher). International shipping, please inquire. Please note that after 14 May 2007 the US Postal Service no longer ships surface to any other countries. All international packages have to go by first class mail or Priority mail. Often books can fit into the Global Priority envelopes which have a standard fee up to 4 pounds. I will use this whenever possible & reduce the shipping costs accordingly.