Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy

Patrizia Passigli

109 valoraciones de Goodreads

Idioma: inglés

Editorial: HarperCollins Publishers, San Francisco, CA, 1989

0002154463 / 9780002154468

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Librería: Shelf Control, Bainbridge Island, WA, Estados Unidos de AmericaShelf Control

Vendedor de 5 estrellas

Vendedor de IberLibro desde 19 de agosto de 2026

Tapa dura

Condición: Usado - Bueno

EUR 13,79

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Cantidad disponible: 1 disponible

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Descripción del artículo del vendedor

Condition: Very Good. Oversized hardcover with dust jacket in Good condition. Cream cloth boards show light edge and corner wear. Binding is sound and pages are clean, with no writing or significant staining observed. Illustrated throughout with extensive color photography. Salmon-orange dust jacket with photographic Italian Riviera front panel shows surface rubbing and scuffing, edge and corner wear, and small creases and nicks at the extremities. Jacket remains complete and retains good overall presentation. Listing photos show the exact copy included in this sale. A large-format photographic culinary journey through Italy, combining more than 240 recipes with a region-by-region exploration of the country’s food, landscapes, markets, communities, and everyday life. Coverage ranges from northern Italy through Tuscany and the central regions to the south, Sicily, and Sardinia, with traditional dishes organized around antipasti, primi, secondi, vegetables, and desserts. Culinary history, regional ingredients, cooking techniques, and Italian food traditions provide context beyond the recipes. Extensive color photography gives the volume the character of both a practical regional Italian cookbook and an Italian coffee-table book, with particular appeal for readers interested in culinary travel, food photography, and the relationship between Italian cuisine and place.…

N° de ref. del artículo W_168

Título
Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy
Autor
Patrizia Passigli
Editorial
HarperCollins Publishers, San Francisco, CA
Año de publicación
1989
Estado
Bueno
Sobrecubierta
Aceptable
Encuadernación
Encuadernación de tapa dura
Idioma
inglés
ISBN 10
0002154463
ISBN 13
9780002154468
Impresión
5ª Impresión o Posterior
Peso del artículo
4,7 libras
Dimensiones
10 pulgadas de ancho por 14 pulgadas de alto por 0,25 pulgadas de largo
Catálogos de vendedores
Cookbooks, Cookbooks Food & Drink, Europe, Food Writing, Oversized & Coffee Table Books, Travel Books

Shelf Control

Bainbridge Island, WA, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 19 de agosto de 2026

Tarifas de envío en Estados Unidos de America

ArtículoDe 5 a 14 días hábilesDe 5 a 8 días hábiles
Primer artículoEUR 0,00EUR 11,60
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Descripción de la tienda

An independent online bookseller offering a varied, deliberately selected inventory of fiction, nonfiction, collectible editions, advance reading copies, reference works, and other books chosen for their quality, interest, or unusual subject matter. We keep our inventory selective rather than building a large catalog of commonplace titles. Each book is individually examined and conservatively graded, with attention given to edition, printing, notable attributes, and condition. Listings describe the actual copy offered for sale, and photographs are provided whenever useful for evaluating condition or collectible features. Orders are carefully packaged, shipped promptly, and include tracking. Our focus is accurate descriptions, careful handling, and dependable service.…

Especialidad

Signed and limited editions, collectible hardcovers, modern first editions, advance reading copies, quality trade paperbacks, and select nonfiction and reference works.

Información empresarial del vendedor

Shelf Control

WA, Estados Unidos de America