Make It Italian : The Taste and Technique of Italian Home Cooking
Nancy Verde Barr
ISBN 10: 0375402268 ISBN 13: 9780375402265
Editorial: Knopf, 2002
Usado
Hardcover
Librería:
ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0375402268I4N00
Sinopsis:
A delicious guide to authentic Italian cookery presents an array of "Primary" recipes, along with a broad spectrum of variations, as well as tips on traditional cooking techniques and flavorings, to help would-be chefs create such dishes as Buatini with Amatrice, Perciatelli with Eggplant Sauce, Veal Scallopine with Lemon and Parsley, and many more. 30,000 first printing.
Acerca del autor: Nancy Verde Barr has taught cooking and has written widely on the subject, and has served as Executive Chef to Julia Child. She lives in Massachusetts.
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Detalles bibliográficos
Título: Make It Italian : The Taste and Technique of...
Editorial: Knopf
Año de publicación: 2002
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket