Italian Food. Este artículo no está disponible.
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Idioma: inglés
Editorial: Penguin, 1964
- Tapa blanda
- Usado
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 7,52
Descripción del artículo del vendedor
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0140460985I3N10
- Título
- Italian Food
- Autor
- Elizabeth David
- Editorial
- Penguin
- Año de publicación
- 1964
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0140460985
- ISBN 13
- 9780140460988
- Ilustrador
- Guttuso, Renato
- Peso del artículo
- 1,13 libras
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
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Acerca del autor
Elizabeth David (19131992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.
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