Italian Farmhouse Cookbook. Este artículo no está disponible.
Idioma: inglés
Editorial: Workman Pub Co, 2000
- Tapa dura
- Usado
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de AmericaBay State Book Company
Vendedor de AbeBooks desde 23 de enero de 2023
Condición: Usado - Aceptable
EUR 7,67
Descripción del artículo del vendedor
N° de ref. del artículo BSM.16I6I
- Título
- Italian Farmhouse Cookbook
- Autor
- Loomis, Susan Herrmann
- Editorial
- Workman Pub Co
- Año de publicación
- 2000
- Estado
- good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0761117911
- ISBN 13
- 9780761117919
- Ilustrador
- Smith, Anne
Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book.
ON THE FARMHOUSE MENU
Lemon-Spiced Olives
The Real Panzanella
Potato and Artichoke Soup from Campania
Garlicky Cheese Polenta
Chestnut Pasta with Wild Mushrooms
Smothered Cauliflower
Sicilian Double-Crusted Potato Pizza
Herbed Farmhouse Lamb Chops
Spinach and Ricotta Dumplings
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book.
ON THE FARMHOUSE MENU
Lemon-Spiced Olives
The Real Panzanella
Potato and Artichoke Soup from Campania
Garlicky Cheese Polenta
Chestnut Pasta with Wild Mushrooms
Smothered Cauliflower
Sicilian Double-Crusted Potato Pizza
Herbed Farmhouse Lamb Chops
Spinach and Ricotta Dumplings
“Acerca de” puede pertenecer a otra edición de este título.