My Irish Table (Hardcover)

Cathal Armstrong

149 valoraciones de Goodreads

Idioma: inglés

Editorial: Random House USA Inc, Berkeley, 2014

1607744309 / 9781607744306

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Hardcover. Often misunderstood, Irish cuisine is undergoing a renaissance as Ireland's position of influence on the world stage grows, and more Irish chefs look to their homeland for inspiration. In The New Irish Kitchen, Armstrong shares a delicious collection of recipes that combines the simple, honest foods of his Irish upbringing with the classic French cooking techniques he learned as a young chef. With its moderate climate and amazing food resources, the Emerald Isle boasts beautiful produce, quality dairy, plentiful seafood, and grass-fed meats--all of which inspire Armstrong's cooking and the connection between food and the environment reflected in his work.The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. InMy Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.Featuring 130 delicious recipes-from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd's Pie, and Mam's Apple Pie-My Irish Tabledraws on Armstrong's Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, andMy Irish Tableinvites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle. "The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher" Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

N° de ref. del artículo 9781607744306

Título
My Irish Table (Hardcover)
Autor
Cathal Armstrong
Editorial
Random House USA Inc, Berkeley
Año de publicación
2014
Estado
new
Encuadernación
Hardcover
Idioma
inglés
ISBN 10
1607744309
ISBN 13
9781607744306

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Vendedor de AbeBooks desde 22 de junio de 2007

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