The Irish Cookbook: Traditional and Modern Irish Recipes. Este artículo no está disponible.
Idioma: inglés
Editorial: Mercier Press, 2006
- Tapa blanda
- Usado

Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de 5 estrellas
Vendedor de IberLibro desde 2 de julio de 2009
No disponible
Tapa blanda
Condición: Usado - Regular
EUR 6,13
Descripción del artículo del vendedor
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G1856355047I5N00
- Título
- The Irish Cookbook: Traditional and Modern Irish Recipes
- Autor
- Blake, Carla
- Editorial
- Mercier Press
- Año de publicación
- 2006
- Estado
- Fair
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1856355047
- ISBN 13
- 9781856355049
- Peso del artículo
- 0,44 libras
I really believe that good home-cooked food made from the best of ingredients is one of the pleasures and blessings of life.Traditional and modern Irish recipes sit side by side in this fully updated edition of the best-selling Irish Cookbook. Written with warmth and charm, and in an easy-to-follow style, The Irish Cookbook gives delicious Irish recipes for every taste and every occasion: from soups, starters, meat, fish and fowl to puddings, cakes and jams.The first book you need and a book you will always need. Myrtle Allen
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Acerca del autor
Carla Blake is a well-known gardener, food writer and journalist. She enjoys life to the full: her family, friends, dogs, writing and community, and grows her own vegetables. She is an advocate of fresh, locally produced food, and believes that preparing and enjoying food with others is one of the most fulfilling aspects of life. Her spectacular garden features in the OBrien Guide to Irish Gardens, and has raised thousands for charity over the years. She is featured in the Dictionary of Munster Women Writers 18002000 which cites her journalism as a unique record of 1960s and 1970s Irish social history.
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