The Irish Cookbook: Traditional and Modern Irish Recipes. Este artículo no está disponible.The Irish Cookbook: Traditional and Modern Irish Recipes

In The Irish Cookbook, traditional Irish dishes are adapted to suit present-day tastes and lifestyles. It includes many modern recipes using our finest fresh seafood, farmhouse vegetables, prime Irish meats and cheeses. The book will be invaluable to the reader for all occasions, whether they want a quick and easy snack, a family meal or are entertaining for a special occasion. This cookbook is a must-have for the home cook who wants to create delicious, wholesome meals without fuss. Carla Blake's passion shines through her straightforward approach, providing foolproof recipes anyone can master. With simple instructions and an avoidance of complicated culinary jargon, even inexperienced cooks can dive in with confidence. The focus is on delivering tasty, good-for-you dishes by breaking things down to just a few essential skills and straightforward methods. Whether you're new to cooking or simply want hassle-free, flavourful meals, this book equips you with everything you need to easily whip up satisfying fare with no complex techniques and indecipherable terms - these recipes prove that wholesome, delectable food can be achieved through simple, clear-cut methods.

This is a revised and updated edition of the bestselling version, first published in 1971.

Carla Blake (1940-2020) was a well-renowned gardener, food writer, and journalist. She lived life to the fullest, cherishing her family, friends, dogs, writing, and community, and grew her own vegetables. Blake was an advocate for fresh, locally produced food and believed that preparing and enjoying food with others was one of life's most fulfilling aspects. Her spectacular garden, which featured in the O'Brien Guide to Irish Gardens, raised thousands for charity over the years. Blake's journalism provided a unique record of 1960s and 1970s Irish social history, as cited in the Dictionary of Munster Women Writers 1800-2000. She passed away in 2020, leaving behind a rich legacy as a passionate promoter of gardening, good food, and community spirit.