Introduction to Social Welfare and Social Work : The U. S. in Global Perspective

van Wormer, Katherine

ISBN 10: 0534642829 ISBN 13: 9780534642822
Editorial: Wadsworth, 2005
Usado Encuadernación de tapa blanda

Librería: Better World Books, Mishawaka, IN, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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Descripción

Descripción:

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 4771893-6

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Sinopsis:

This introductory social work book provides both a theoretical and applied overview of the U.S. social welfare system, with international perspectives throughout. Other strengths include themes of empowerment theory and practice and an ecosystems framework. Part I is devoted to the history of social work in the U.S. as well as issues of economic oppression, social oppression, human rights, and restorative justice. Part II is devoted to social work across the life cycle.

Críticas: Part I. SOCIAL WELFARE: STRUCTURE AND FUNCTIONS. 1. Social Work and Social Welfare. 2. American Social Values in International Context. 3. Emergence of Social Work. 4. Economic Oppression. 5. Social Oppression. 6. Human Rights and Restorative Justice. Part II. SOCIAL WORK ACROSS THE LIFE CYCLE. 7. Human Behavior and the Social Environment. 8. Child Welfare. 9. Health/Mental Health Care. 10. Care at the End of the Life Cycle. Epilogue. Putting it all Together. Appendix A. U.N. Universal Declaration of Human Rights. Appendix B. NASW Code of Ethics. Appendix C. International Federation of Social Workers Code of Ethics. Appendix D. Outline for Anti-Oppressive Policy Analysis.

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Detalles bibliográficos

Título: Introduction to Social Welfare and Social ...
Editorial: Wadsworth
Año de publicación: 2005
Encuadernación: Encuadernación de tapa blanda
Condición: Good

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