ISBN . Hardback. Fifth printing of 1934 original. No dustjacket; bound in dark blue boards with very faint lettering on spine. Previous owner's name on top edge of front pastedown. Slight spine cock; slight wear to corners and edges; minor dustsoiling to edges; otherwise tight, sound and unmarked in Good condition.

N� de ref. del art�culo 4219658

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

An Introduction To Logic And Scientific Method

Editor

Harcourt Brace and Co

Fecha de publicaci�n

1939

Encuadernaci�n

Hardcover

Edici�n

Later Edition.

Estado

Good

Estado de la sobrecubierta

No Dustjacket

Firmado

No Signature

Cat�logos de vendedores

Science

Descripci�n de la librer�a

General used book store. 30 years in business. Large stock covering most fields. Specialities include Science fiction, Mysteries, Children's Books, Military, Transportation, Religion. Open seven days a week, 10 to 6.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

Tacoma Book Center
324 E. 26th, Tacoma, WA, 98421, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

ORDERING BOOKS : Since our internet stock is stored in a separate warehouse, email is a virtual
necessity for the initial inquiry. Please email orders using the Advanced Book Exchange order buttons.
If you use your own forms, we need the book number and book title to locate the book. If you
telephone first, please have our book inventory number and
title ready and please be prepared to call back later when we have had time to pull the book from
storage.

HOLDING BOOKS: After we confirm that a boo...

M�s informaci�n

Condiciones de env�o

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. If shipped within the U.S. we automatically add delivery confirmation to insure your order has its best chance to get to you.

M�todos de pago

A�adir una petici�n