Introduction to Food Science and Food Systems

Parker, Rick; Pace, Miriah

ISBN 10: 143548939X ISBN 13: 9781435489394

Editorial: Cengage Learning, 2016

Idioma: Ingl�s

Condici�n: Usado - Bueno Encuadernaci�n de tapa dura

Guardar para m�s tarde

Vendido por California Books Inc., Fullerton, CA, Estados Unidos de America

Vendedor de AbeBooks desde 12 de junio de 2020

Calificaci�n del vendedor: 5 de 5 estrellas

Ver los art�culos de este vendedor

Ver todos los ejemplares de este libro

Usado - Encuadernaci�n de tapa dura

Condici�n: Usado - Bueno

Precio: EUR 123,90 Convertir moneda

EUR 49,83 gastos de env�o desde Estados Unidos de America a Espa�a Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Guardar para m�s tarde

Descripci�n

EXCELLENT CONDITION!!! No markings. No highlighting. No missing pages. No worn-out pages.

N� de ref. del art�culo ABE-1728402598877

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

Introduction to Food Science and Food Systems

Editor

Cengage Learning

Fecha de publicaci�n

2016

Idioma

Ingl�s

ISBN 10

143548939X

ISBN 13

9781435489394

Encuadernaci�n

Hardcover

Edici�n

2nd Edition

Estado

Very Good

Cat�logos de vendedores

Acerca de

Sinopsis

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today’s agriscience industry.

Acerca de los autores

Rick Parker is President of the National Agricultural Institute and Director of the National Association of Colleges and Teachers of Agriculture (NACTA). Formerly a division director and instructor at the College of Southern Idaho for two decades, he taught biology, food science, and animal science. He also worked as the Director for AgroKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. Currently, Dr. Parker is also the Editor for the peer-reviewed NACTA Journal, which focuses on of teaching and learning scholarship. An experienced author, Dr. Parker has published a number of Cengage Learning texts, including Aquaculture Science, Introduction to Plant Science, Fundamentals of Plant and Soil Science, Introduction to Food Science, and Equine Science. He also co-authored Fundamentals of Plant Science.

Miriah Pace works with Dr. Parker at the National Agricultural Institute, where she develops and maintains websites, develops curricula, and edits NACTA Journal.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

We ship books directly to you from California.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

California Books Inc.
CA, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

Books sold after 30 days will not be accepted.

Derecho a cancelaci�n

Condiciones de env�o

All books are shipping for free.

Tarifas de env�o de Estados Unidos de America a Espa�a

Tarifas de env�o de Estados Unidos de America a Espa�a
Cantidad del pedido	De 7 a 10 d�as h�biles	De 7 a 9 d�as h�biles
Primer art�culo	EUR 49.83	EUR 49.83

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.