Introduction to Allelochemicals. Este artículo no está disponible.
Idioma: inglés
Editorial: LAP Lambert Academic Publishing, 2012
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Librería: preigu, Osnabrück, Alemaniapreigu
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Introduction to Allelochemicals | M. Manikandan (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783845436678 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
N° de ref. del artículo 106588328
- Título
- Introduction to Allelochemicals
- Autor
- M. Manikandan (u. a.)
- Editorial
- LAP Lambert Academic Publishing
- Año de publicación
- 2012
- Estado
- Neu
- Encuadernación
- Taschenbuch
- Idioma
- inglés
- ISBN 10
- 3845436670
- ISBN 13
- 9783845436678
- Catálogos de vendedores
- Bücher
The book,Introduction to Allelochemicals discusses the chemicals responsible for the allelopathic phenomena and, closely connected with them, the modes of action of these compounds in the plant. Allelochemical Interactions provides insights and details recent progress about allelochemical research from the ecosystem. Research on allelochemicals in the last decades has established this field as a mature science that interrelates the research of biologists, weed and crop scientists, agronomists, natural product chemists, microbiologists, ecologists, soil scientists, and plant physiologists and pathologists. This book demonstrates how the influence of allelochemicals on the various components of an ecosystem.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
The book,Introduction to Allelochemicals discusses the chemicals responsible for the allelopathic phenomena and, closely connected with them, the modes of action of these compounds in the plant. Allelochemical Interactions provides insights and details recent progress about allelochemical research from the ecosystem. Research on allelochemicals in the last decades has established this field as a mature science that interrelates the research of biologists, weed and crop scientists, agronomists, natural product chemists, microbiologists, ecologists, soil scientists, and plant physiologists and pathologists. This book demonstrates how the influence of allelochemicals on the various components of an ecosystem.
“Acerca de” puede pertenecer a otra edición de este título.