International Sugar Situation: Origin of the Sugar Problem and Its Present Aspects Under the Brussels Convention

An in-depth analysis of the origins and current state of the international sugar industry. Rutter provides a comprehensive overview of the industry, from its historical roots to its modern practices. He offers insights into the social, economic, and political factors that have shaped the industry, making a compelling case for the need for reform. With detailed charts and graphs, this book is an invaluable resource for anyone interested in the global sugar trade.

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