Integrins (Methods in Enzymology): Volume 426. Este artículo no está disponible.
Idioma: inglés
Editorial: Academic Press 2007-10-23, 2007
Serie: Libro 74 de 272 - ISSN
- Tapa dura
- Nuevo
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Vendedor de 5 estrellas
Vendedor de IberLibro desde 2 de agosto de 2010
No disponible
Tapa dura
Condición: Nuevo
EUR 164,73
Descripción del artículo del vendedor
Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
N° de ref. del artículo 6666-ELS-9780123739247
- Título
- Integrins (Methods in Enzymology): Volume 426
- Autor
- David A. Cheresh
- Editorial
- Academic Press 2007-10-23
- Año de publicación
- 2007
- Estado
- New
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0123739241
- ISBN 13
- 9780123739247
- Serie
- Libro 74 de 272: ISSN
An integrin, or integrin receptor, is an integral membrane protein in the plasma membrane of cells. It plays a role in the attachment of a cell to the extracellular matrix (ECM) and to other cells, and in signal transduction from the ECM to the cell. There are many types of integrin, and many cells have multiple types on their surface. Integrins are of vital importance to all metazoans, from humans to sponges. This volume in Methods in Enzymology presents methods for studying integrins.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
An integrin, or integrin receptor, is an integral membrane protein in the plasma membrane of cells. It plays a role in the attachment of a cell to the extracellular matrix (ECM) and to other cells, and in signal transduction from the ECM to the cell. There are many types of integrin, and many cells have multiple types on their surface. Integrins are of vital importance to all metazoans, from humans to sponges. This volume in Methods in Enzymology presents methods for studying integrins.
“Acerca de” puede pertenecer a otra edición de este título.