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GreatBookPrices, Columbia, MD, Estados Unidos de America
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N° de ref. del artículo 4950436-n
Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.
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From the reviews:
"This is a book worth adding in one’s collection and is most suitable for advanced students and professionals. This compendium consists of in-depth reviews prepared by authoritative sources. It is extremely informative, presenting detailed facts on the history, sources, active sites, reaction mechanisms, substrate specificities, structures (native and redesigned), and applications for 34 classes of enzymes that have industrial applications. ... Summing Up: Recommended. Graduate students through professionals." (J. M. Tomich, CHOICE, Vol. v4 (3), November, 2007)
Título: Industrial Enzymes : Structure, Function And...
Editorial: Springer
Año de publicación: 2007
Encuadernación: Encuadernación de tapa dura
Condición: New
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-L-001-01738
Cantidad disponible: 1 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 656 | Sprache: Englisch | Produktart: Bücher | Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took advantage of enzyme activities. Important advances in our understanding of the nature of enzymes and their action were made in the late 19th and early 20th centuries, seeding the explosive expansion from the 1950s and 60s onward to the present billion dollar enzyme industry. Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to match specific requirements as well as the design of new enzymes with novel properties. This volume reviews the most important types of industrial enzymes, covering in a balanced manner three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.The material covered will be of interest to undergraduate and graduate students in biochemistry, biotechnology and applied microbiology in addition to researchers and industrialists. Nº de ref. del artículo: 3271376/2
Cantidad disponible: 1 disponibles
Librería: moluna, Greven, Alemania
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Updated information on most relevant enzymes used in industryUnravelling the structural and functional aspects of relevant industrial enzymesRecent developments in genetic engineering and protein chemistry are bringing ever more pow. Nº de ref. del artículo: 4094105
Cantidad disponible: Más de 20 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9781402053764_new
Cantidad disponible: Más de 20 disponibles
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Carbohydrate Active Enzymes.- Amylolytic Enzymes: Types, Structures and Specificities.- The Use of Starch Processing Enzymes in the Food Industry.- Cellulases For Biomass Conversion.- Cellulases in the Textile Industry.- Xylanases: Molecular Properties and Applications.- Microbial Xylanolytic Carbohydrate Esterases.- Structural and Biochemical Properties of Pectinases.- -L-rhamnosidases: Old and New Insights.- Application of Glycosidases and Transglycosidases in the Synthesis of Oligosaccharides.- Peptidases.- An Introduction to Peptidases and the Merops Database.- Cysteine Proteases.- Subtilisin.- Aspartic Proteases Used in Cheese Making.- Metalloproteases.- Aminopeptidases.- Lipases.- Lipases: Molecular Structure and Function.- Use of Lipases in the Industrial Production of Esters.- Use of Lipases in Organic Synthesis.- Use of Lipases for the Production of Biodiesel.- Use of Lipases in the Synthesis of Structured Lipids in Supercritical Carbon Dioxide.- Nucleic Acids Enzymes.- Restriction and Homing Endonucleases.- DNA Polymerases for PCR Applications.- Prokaryotic Reverse Transcriptases.- Dicer: Structure, Function And Role In RNA-Dependent Gene-Silencing Pathways.- Oxidoreductases and Other Enzymes of Diverse Function.- Hydrogen Peroxide Producing and Decomposing Enzymes: their Use in Biosensors and other Applications.- Laccases: Biological Functions, Molecular Structure and Industrial Applications.- High Redox Potential Peroxidases.- Amino Acid Dehydrogenases.- Phytase: Source, Structure and Application.- Nitrile Hydrolases.- Aspartases: Molecular Structure, Biochemical Function and Biotechnological Applications.- Transglutaminases.- Penicillin Acylases.- Hydantoinases.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 656 pp. Englisch. Nº de ref. del artículo: 9781402053764
Cantidad disponible: 1 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took advantage of enzyme activities. Important advances in our understanding of the nature of enzymes and their action were made in the late 19th and early 20th centuries, seeding the explosive expansion from the 1950s and 60s onward to the present billion dollar enzyme industry. Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to match specific requirements as well as the design of new enzymes with novel properties. This volume reviews the most important types of industrial enzymes, covering in a balanced manner three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.The material coveredwill be of interest to undergraduate and graduate students in biochemistry, biotechnology and applied microbiology in addition to researchers and industrialists. 656 pp. Englisch. Nº de ref. del artículo: 9781402053764
Cantidad disponible: 2 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took advantage of enzyme activities. Important advances in our understanding of the nature of enzymes and their action were made in the late 19th and early 20th centuries, seeding the explosive expansion from the 1950s and 60s onward to the present billion dollar enzyme industry. Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to match specific requirements as well as the design of new enzymes with novel properties. This volume reviews the most important types of industrial enzymes, covering in a balanced manner three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.The material coveredwill be of interest to undergraduate and graduate students in biochemistry, biotechnology and applied microbiology in addition to researchers and industrialists. Nº de ref. del artículo: 9781402053764
Cantidad disponible: 1 disponibles
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 656. Nº de ref. del artículo: 26251587
Cantidad disponible: 4 disponibles
Librería: Mispah books, Redhill, SURRE, Reino Unido
Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Nº de ref. del artículo: ERICA77314020537626
Cantidad disponible: 1 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Print on Demand pp. 656 Illus. Nº de ref. del artículo: 7629084
Cantidad disponible: 4 disponibles