Impact of Yoga and Proper Diet on Cardiopulmonary Function

Regular yoga practice and maintaining a balanced diet has a profound impact on various facets of health and well-being. There are intricate connections between these lifestyle factors and their effects on cardio-pulmonary health, physical fitness, and mental wellness. A thorough analysis of the physiological, psychological, and even spiritual dimensions of yoga and diet dives deep into the mechanisms through which these practices exert their beneficial effects, painting a vivid picture of the transformative potential inherent in adopting a holistic approach to health. Impact of Yoga and Proper Diet on Cardiopulmonary Function provides a comprehensive overview of the current state of knowledge regarding the benefits of yoga and diet interventions, identifies key areas for further investigation, and catalyzing future research initiatives aimed at unraveling the intricate mechanisms underlying these interventions. It further offers focus on the effects of yoga and diet on cardiopulmonary function. Covering topics including digestive health, biopsychosocial interactions, and synergistic wellness, this book is an excellent resource for cardiologists, therapists, healthcare educators, physicians, nutritionists, healthcare professionals, professionals, researchers, academicians, scholars, and more.

Ayan Chatterjee is currently working as Assistant Professor of Department of Allied Health, School of Health and Medical Sciences of Adamas University, West Bengal, India. Dr. Ayan completed his PhD degree from University of Calcutta. He also has a Six-month Diploma in Social Work and Community Service from School of Social Work and Community Service, National Council of Education, Bengal. Dr. Ayan successfully completed a Certificate course in Science Communication and Media Practice conducted by Indian Science News Association, Kolkata; the course is supported by DST, Government of India, and Vigyan Prasar. He authored 98 full length research papers; among them 43 as first author in Peer Reviewed Journals, Conference Proceedings and as Book Chapters and also presented papers in International and National Conferences held at IIT Bombay, IIT Guwahati, ISI Kolkata, ISI Giridih, Jadavpur University, University of Calcutta, Vidyasagar University, Indian Institute of Social Welfare and Business Management Kolkata, NIT Jalandhar, Aligarh Muslim University, University of North Bengal, College of Engineering Trivandrum, Diamond Harbour Womens’ University, University of Gour Banga. Dr. Ayan also authored of Dr. Ayan also authored of two Books. Dr. Ayan also received Springer Sponsored Young Researcher Award for presentation of Papers at the 16th International Conference on Humanizing Work and Work Environment (HWWE 2018), Trivandrum, India. Dr. Ayan also received Young Scientist Best Oral Presentation award for the presentation of paper at the second international conference on Environmental, Agricultural, Chemical and Biological Sciences (ICEACBS 2021). Dr. Ayan supervised sixteen dissertations for Post Graduate students and fifteen dissertations for Undergraduate students. He also has teaching experience in Human Physiology, Biochemistry and allied subjects at Undergraduate, Postgraduate and Diploma level for 10 years 06 months. He also served as Member of Editorial Board of three UGC CARE listed journals and Reviewer of three Scopus indexed and three UGC CARE listed journals. Dr. Ayan also served as Editor of Four Books of different publication house. Recently Dr. Ayan appointed as an International Adviser in Research Publication for the organization of 1PHYSED.PH Training and Development Services, Philippines.

Tanmay Sarkar received his Bachelor of Technology and Master of Technology both in Food Technology and Biochemical Engineering from Jadavpur University, Kolkata, India. He has received his PhD degree in Engineering from Jadavpur University, Kolkata, India. He has nine years of experience in teaching as well as in Research. Currently, he is working as a Lecturer in dept. of Food Processing Technology at West Bengal Technical Education and Training, Govt. of West Bengal. He has received fellowship for his master’s programme from MHRD, Govt. of India and Rajiv Gandhi National Fellowship, from Govt. of India for his doctoral work. His areas of interests include Bioactive components from natural sources, Optimization, Mathematical modelling, Phytochemicals, Data science etc. He has authored more than 164 research papers (93 SCIE/SCI; 42 Scopus) and filed 1 patent till date. He is engaged as Editor and Editorial board member in 10 SCI journal of repute, published 03 no of books with Springer and Elsevier, and currently editing 06 no of books with Springer and Elsevier.

Nitesh Bansal is a qualified physiotherapist with a PhD as his highest qualification and has been involved with various professional associations/ bodies at the national and international levels. As part of his job profile – he has worked as the Founding Registrar of G. D. Goenka University, Gurgaon & Rishihood University, Sonipat and also as an Additional Registrar at the O. P. Jindal Global University, Sonipat, in the past. He has been a member of the National Task Force appointed by MoH&FW, Government of India, to develop a model Curriculum for Physiotherapy and the Sectorial Working Group for Physiotherapy & Allied Health Sciences, of NAAC. Actively involved as an Expert with various Universities as a member of their Board of Management, Board of Studies, Professional Council, and bodies like NAAC as a peer team assessor.

Krishnendu Adhikary working as Assistant Professor in Dept. of Medical Laboratory Technology (BMLT) of Paramedical College Durgapur.