How to Identify â " Edible Mushrooms

Harding, Patrick

ISBN 10: 0007259611 ISBN 13: 9780007259618
Editorial: HarperCollins UK, 2007
Usado Paperback

Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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Descripción

Descripción:

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de ref. del artículo GOR003529083

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Sinopsis:

Fully illustrated throughout, this practical guide to identifying edible mushrooms gives you all the details you need to enjoy the adventure of locating and collecting wild mushrooms.

The book features all edible species of mushroom, together with those with which they may be confused. Organised by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect.

Main species are illustrated in their relevant habitat, and key features are described in detail. ‘Lookalikes' are shown alongside the main species, and additional illustrations indicate how they differ.

Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.

Acerca del autor:

After gaining his doctorate by growing grass on coal tips, Patrick Harding enjoyed over 25 years as a university lecturer. He now runs numerous courses and works with the BBC on programmes about herbal medicine, wild flowers, mushrooms, and trees. Patrick is the author of ‘Gem Mushrooms’ and ‘Need to Know Mushroom Hunting’, and has had years of experience, lecturing and leading groups on fungal forays. He was recently filmed with Richard and Judy for a BBC 2 series.

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Detalles bibliográficos

Título: How to Identify â " Edible Mushrooms
Editorial: HarperCollins UK
Año de publicación: 2007
Encuadernación: Paperback
Ilustrador: Tomblin, Gill
Condición: Very Good

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