Hunger: How food shaped the course of the First World War
Idioma: inglés
Editorial: Unicorn Publishing Group, 2019
- Tapa blanda
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de IberLibro desde 20 de diciembre de 2007
Condición: Usado - Bueno
EUR 10,80
Cantidad disponible: 1 disponible
Añadir al carritoDescripción del artículo del vendedor
Among the numerous books that have been written about the First World War, Hunger stands out for its focus on the role of food in this bloodiest and most gruesome of conflicts. Dutch historian Rick Blom has created a fascinating and absorbing narrative from a wide range of source material, including personal diaries by active servicemen and civilians, historical accounts, food manuals, recipe books, and interviews with veterans. Direct quotes from diaries are deftly merged with an account of the war's progress from the standpoint of the three principal nations involved: Britain, France, and Germany. Interwoven are vivid descriptions of the author's own attempts at experiencing at first-hand what it must have been like to be active in combat. Working as a sous-chef in a recreated field kitchen, he takes part in a re-enactment and later spends three cold, hungry, solitary days and nights in a restored trench. Throughout, the author's focus remains firmly on food, or rather the lack of it, and everything related to it: production, distribution, preparation, quantities, and how these issues influenced the outcome of the war. Recipes from wartime sources conclude each chapter. Hunger makes for a gripping and at times harrowing read. Written by a historian from a country that was neutral during the war, this work offers a new perspective on the conflict on the centenary of the armistice.…
N° de ref. del artículo 00109724278
- Título
- Hunger: How food shaped the course of the First World War
- Autor
- Rick Blom
- Editorial
- Unicorn Publishing Group
- Año de publicación
- 2019
- Estado
- Very Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1771124172
- ISBN 13
- 9781771124171
Among the numerous books that have been written about the First World War, this work stands out for its focus on the role of food in this bloodiest and most gruesome of conflicts.
Dutch historian Rick Blom, has created a fascinating and absorbing narrative from a wide range of source material, including personal diaries by active servicemen and civilians, historical accounts, interviews and conversations with the last veterans still alive at the time of writing, food manuals, and recipe books.
Direct quotes from diaries are deftly interwoven into an account of the wars progress from the standpoint of the three principal nations involved in the conflict (Britain, France and Germany). Interlaced are vivid descriptions of the authors own attempts at experiencing at first hand what it must have been like to be active in combat. He takes part in a re-enactment (working as a sous-chef in a recreated field kitchen) and later spends three cold, hungry, solitary days and nights in a restored trench. Throughout, the focus remains firmly on food, or rather the lack of it, and everything related to it: production, distribution, preparation, quantities and how it influenced the outcome of the war. Recipes from war-time sources conclude each chapter.
Hunger makes for a gripping, at times harrowing read. Written by a historian from a country that was neutral during the war, this work offers a new perspective on the conflict at the centenary of its end.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Suzanne Jansen was born and lived in the Netherlands until the age of eighteen, when she moved to London to study drama. While in college, she completed her first translation job: translating Dutch comic strips for Marvel Comics. After earning her degree, she launched her freelance translating career while working in the performing arts and sat the CIOL Diploma in Translation in 1989, the year it was launched. Recent work includes all materials for the WWII Engelandvaarders Museum (opened in 2015), Mismatch by Ronald Giphart and Mark van Vugt and Giant Tuna by Steven Adolf.
“Acerca de” puede pertenecer a otra edición de este título.
World of Books (was SecondSale)
Montgomery, IL, Estados Unidos de America
Vendedor de IberLibro desde 20 de diciembre de 2007
Tarifas de envío en Estados Unidos de America
| Artículo | De 4 a 12 días hábiles | De 3 a 6 días hábiles |
|---|---|---|
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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