Hummus Bros. Levantine Kitchen: Delicious, Healthy Recipes Inspired by the Ancient Mediterranean
Christian Mouysset,Ronen Givon
ISBN 10: 1909108987 ISBN 13: 9781909108981
Editorial: Pavilion Books, 2014
Usado
Hardcover
Librería:
AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 28 de noviembre de 2006
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Hummus Bros. Levantine Kitchen: Delicious, Healthy Recipes Inspired by the Ancient Mediterranean This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de ref. del artículo 7719-9781909108981
Sinopsis:
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town.
The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book.
A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole.
All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.
Acerca del autor:
The first Hummus Bros. opened on Wardour Street, Soho, London in August 2005. They now also have restaurants in Holborn, St. Paul's and Exmouth Market. Their superior-tasting hummus is made daily from carefully selected, fresh ingredients and served with mouth-watering toppings and beautifully warm pitta bread. A unique selection of salads, soups, desserts and coffee complements the feast. For them, it's simple: it's about making great hummus.
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Detalles bibliográficos
Título: Hummus Bros. Levantine Kitchen: Delicious, ...
Editorial: Pavilion Books
Año de publicación: 2014
Encuadernación: Hardcover
Condición: Very Good